A Taste of Greece
May 2nd, 3rd and 4th Fri & Sat 11:00AM - 11:00PM Sun 11:00AM - 7:00PM
Authentic Greek Menu
Hot foods in the Aegean Café
Lamb Plate- Lamb kapama; lamb shank slowly roasted to perfection in a light tomato sauce; served with rice pilaf and pita bread.
Chicken Plate- We bake a half-chicken marinated with lemon and Greek spices; served with rice pilaf and pita bread.
Souvlaki Plate- Greek shish-kebab; grilled pork loin served with rice pilaf and pita bread.
Pastitsio- Greek lasagna; baked macaroni and ground beef covered with béchamel sauce.
Spanakopita- Spinach pie; a flavorful blend of spinach, feta cheese, cottage cheese and seasonings built into a bed of phyllo.
Dolmathes- Stuffed grape leaves; ground beef, rice, and seasonings wrapped and cooked in grape-vine leaves; covered with avgolemono (egg-lemon) sauce.
Greek Salad- Lettuce, cucumbers, tomatoes, imported Greek olives, and feta cheese. Served with a dressing (on the side) of olive-oil, red wine vinegar, and spices.
Feta & Olive Plate- Mezethes- a great appetizer! Feta cheese and olives.
Outside food tents
Gyro- YEE-RO- A flavorful mixture of beef and spices served on pita bread with tomatoes, onions, and tzatziki sauce.
Souvlaki - Grilled, marinated pork loin served on pita bread with tomatoes, onions, and tzatziki sauce.
Chicken Gyro- YEE-RO- Grilled, marinated chicken strips served on pita bread with tomatoes, onions, and tzatziki sauce.
Saganaki- OPA!! Greek cheese dipped in batter and then fried to a golden brown; then flamed with brandy and topped with lemon juice.
Kalamari- Lightly breaded and deep fried to perfection; served with lemon.
Loukaniko- A hearty Greek sausage grilled with peppers and onions.
Hot dog- For those less adventurous.
Taverna
12 oz domestic can
16 oz domestic draft beef
Greek beer
Greek wine
Wine Tasting
Soda
Water
Energy Drink
Pastries
All of our pastries are hand-made with the finest ingredients, hard work, and love. Our desire is to please you – our friends and patrons.
Bakalava- A Greek classic! Thin phyllo pastry sheets layered with chopped walnuts and cinnamon, topped with honey syrup.Galatobouriko- Baked custard between thin layers of phyllo, with a light syrup.
Kataifi- Chopped nuts inside delicate shredded dough strands, with a light syrup.
Kkia- A crisp, semi-sweet cookie rolled in sesame seeds.
Kourambiethes- A rich shortbread-like cookie dusted with confectioners’ sugar.
Melomakarona- Lightly spiced, semi-soft, honey-dipped cookie sprinkled with chopped nuts.
Ouzo cake- Lightly spiced nut cake flavored with ouzo liqueur.
Paximathia- Anisette toast.
Variety pack
Greek sweet bread- Small & Large
Kafeneion: American coffee, Greek coffee & Hot Cocoa
Loukoumathes: Small (6) Large (12)
